Salsa Pesto

Yield:	1 Servings
Categories:	Cheese, Sauces

2	c	Fresh basil leaves - loosely packed
1/4	c	Onions - chopped
2	tb	Garlic - chopped
1/2	lb	Butter - softened
1	c	Olive oil
1/2	c	Parmesan cheese - grated
1/4	c	Pine nuts - toasted
1	ts	Salt
1/4	ts	White pepper