Salsa Picante

Yield:	2 Cups
Categories:	Mexican, Sauces

2	c	Tomatoes; very ripe
1/2	c	Hot peppers; diced
1	lg	Onion; minced
2		Garlic cloves; crushed
2	tb	Salad oil
2	tb	Vinegar; to 4 tb.
1	ts	Salt; to 2 ts.

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