calendar_month
shopping_cart
menu_book
search
Salsa Picante De Jessica Harris
Yield:
1 .5 cups
Categories:
Tex-mex
,
Sauces
4
md
Tomato, ripe; peeled & seeded
8
Scallion, whole; minced
5
Jalape#os; minced
4
Cilantro sprig; minced
Salt & pepper; to taste
4
Garlic clove; minced*
2
tb
Olive oil*
Advertisement