Salsa Roja
| Yield: | 1 Servings |
| Categories: | Appetizers, Dips |
| **** NO E ***** M.CARMAIN1 [Melinda] | ||
| 8 | Ripe tomatoes; seeded and chopped | |
| 1/2 | c | Cilantro leaves; loosely packed |
| 2 | md | White onions; minced |
| 20 | ml | Garlic; minced |
| 1/2 | c | Fresh Italian flat leaf |
| Parsley; chopped | ||
| 1/2 | c | Light olive oil Salt and black pepper to taste |
| 3 | Fresh jalapeno peppers seeded and minced; or | |
| 3 | Canned jalapeno peppers minced (optional) |
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