Salsa Verde

Yield:	4 Servings
Categories:	Low-Fat, Mexican, Sauces

1	c	Italian or curly parsley, finely chopped
2		Garlic cloves,very finely minced
2	tb	Capers,rinsed and chopped
3/4	c	Virgin olive oil
1/4	c	Red wine vinegar, champagne vinegar or lemon juice, or to taste
		Salt