Salsa Verde (Green Chili Sauce)

Yield: 1 Servings
Categories: Mexican, Sauces
1mdOnion; chopped
2tbFlour
1cnChopped green chilies; (4 oz.)
3/4tsSalt
1tbButter or bacon fat
1cnStewed tomatoes; chopped, (16 oz.)
1Clove garlic; crushed
1dsGround cumin
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