Salsa Verde

Yield:	4 Servings
Categories:	Spreads, Sauces

1	cn	Mexican green tomatoes
		(10oz); drained
1/4	c	Onions; finely chopped
1	tb	Cilantro; coarsely chopped,*
1	ts	Canned Serrano chilis;
		Drained, rinsed, and
		Finely chopped
1/4	ts	Garlic; finely chopped
1/2	ts	Salt
1/8	ts	Freshly ground black pepper

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