Salsa Verde

Yield:	20 Servings
Categories:	Mexican, Sauces

2	x	Garlic cloves
3	x	Scallions
1/2	c	Parsley leaves
1/4	c	Cilantro
		Pickled jalapeno pepper
13	oz	Tomatillos (fresh or canned)
4	oz	Mild green peppers (chopped)
1/4	ts	Hot pepper sauce
1	ts	Salt (or to taste)

Advertisement