Salsa X-Ni-Pek or Sauce Hot Enough To Heat a Dog's Nose -Ww
Yield: | 6 Servings |
Categories: | Salsa |
1 | c | Yellow tomatoes*; finely chopped |
1/2 | c | Red onion; minced |
1/2 | c | Fresh cilantro; loosely packed and finely chopped |
1 | md | Habanero pepper; cored and minced |
1/2 | ts | Grated orange zest |
2 | tb | Fresh orange juice |
1 | tb | Fresh lime juice |
1 | tb | Grapefruit juice |
Advertisement