Salse Bolognese

Yield:	1 Batch
Categories:	Italian, Sauces

3	md	Onions, chopped
36	oz	Tomato Paste
2	lb	Chuck, ground
2 1/2	ts	Oregano
1	lb	Italian Sausage
2 1/2	ts	Rosemary, ground
2	lb	Pork Spare Ribs
4		Garlic cloved, minced
3	tb	Olive Oil
		Salt and pepper, to taste
138	oz	Tomato Juice
1 1/2	tb	Sugar

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