Saltimbocca

Yield:	6 Servings
Categories:	Italian, Meats

2	lb	Veal scallopine, each
		Piece about 5" square
1	ts	Dried sage
1/4	lb	Thin slices of prosciutto
3	tb	Butter
		Salt
		Freshly ground pepper
1/2	c	Dry white wine

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