Sam's Carne Adovada

Yield:	4 Servings
Categories:	BBQ, Hot, Mexican, Meats

2	lb	Boneless lean pork; cut into 3/8 inch slices
2	c	Chile caribe; coarse ground
1	c	Ground red chiles
1	tb	Oregano; ground
2	tb	Granulated garlic
1	tb	Salt
1		Warm water