San Antonio Chicken

Yield:	1 Servings
Categories:	Poultry, Mexican

3		Chicken breasts;halved --
		Boned & skinned
1	c	Whole corn kernel --
		Drained
2	ts	Cumin
2/3	c	Picante Sauce
1	ts	Garlic salt
1/2	c	Red bell pepper -- diced
1	ts	Oil
2	tb	Fresh cilantro -- chopped
1	c	Canned Black Beans -- rinse
		& Drain

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