San Antonio Spinach Salad
| Yield: | 4 Servings |
| Categories: | Salads, Mexican |
| 4 | c | Packed torn spinach leaves |
| 1 | Can (15 oz) black beans, | |
| Rinsed and drained | ||
| 1 | Red bell pepper into stirps | |
| 1/2 | c | Thin sliced red onion, rings |
| 1 | c | Sliced mushrooms |
| 1/4 | c | Canadian bacon, strips |
| 1/2 | c | Pace Picante Sauce |
| 1/4 | c | Bottled Italian dressing |
| 1/4 | ts | Ground cumin |
| Hard-cooked eggs, cut into | ||
| Wedges or sliced (optional) |
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