San Francisco Chops

Yield:	4 Servings
Categories:	Chinese, Meats

4		Pork chops
1	ts	Oil
		SAUCE
1		Garlic clove, minced
2	ts	Oil
4	tb	Dry sherry or broth
4	tb	Soy Sauce
1/4	ts	Crushed Red Pepper
		FINAL TOUCH
2	ts	Cornstarch
2	tb	Water

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