San Francisco Rice
Yield: | 4 Servings |
Categories: | Rice |
PAUL PRUHOMME | ||
SEASONING MIX | ||
2 | ts | Salt |
2 | ts | Dry mustard |
1 1/2 | ts | Dried cilantro leaves |
1 | ts | White pepper |
1 | ts | Dried sweet basil leaves |
3/4 | ts | Ground ginger |
1/2 | ts | Black pepper |
1/2 | ts | Onion powder |
1/2 | ts | Garlic powder |
OTHER INGREDIENTS | ||
1/4 | c | Peanut oil |
1 | c | Converted long grain rice (uncooked) |
1 | c | Spaghetti; uncooked in two-inch pieces |
2 | c | Onions; chopped |
1 | c | Celery; chopped |
2 | tb | Unsalted butter |
1/4 | c | Sesame seeds |
2 | ts | Fresh garlic; minced |
1/2 | c | Fresh parsley; chopped |
3 | c | Chicken stock |
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