Sand Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | c | Sifted flour |
| 1 | c | Sifted cornstarch |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Butter or margarine; softened |
| 1 | c | Sugar |
| Grated peel of 1 lemon | ||
| 2 | tb | Brandy |
| 6 | Eggs; separated |
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| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | c | Sifted flour |
| 1 | c | Sifted cornstarch |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Butter or margarine; softened |
| 1 | c | Sugar |
| Grated peel of 1 lemon | ||
| 2 | tb | Brandy |
| 6 | Eggs; separated |