Santa Fe Chicken Tortellini Casserole
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles |
| 9 | oz | Cheese tortellini |
| 1 | tb | Olive oil |
| 2 | c | Broccoli flowerets |
| 1/2 | c | Onion; chopped |
| 1 | c | Red bell pepper; chopped |
| 3 | tb | Flour |
| 2 | tb | Olive oil |
| 3/4 | c | Chicken broth |
| 3/4 | c | Milk |
| 1 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper |
| 4 | c | Cooked chicken; cut up |
| 3/4 | c | Monterey Jack cheese; shredded |
| 1/2 | c | Colby cheese; shredded |
| 1/2 | c | Tortilla chips; crushed |
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