Santa Fe Red
| Yield: | 6 Servings |
| Categories: | Main Dishes, Tex-mex, Chili, Meats |
| 3 | lb | Pork shoulder coarse ground |
| 1 | ts | Salt |
| 8 | tb | Chili powder |
| 1 | ts | Cayenne flakes |
| 1/2 | ts | Ground Mexican oregano |
| 3 | tb | Ground cumin |
| 1 | 12oz can. beer (not lite) | |
| 3 | c | Stewed tomatos |
| 1 | c | Tomato paste |
| 2 | Med. onions coarsely choppe | |
| 1 | c | Chicken broth |
| 1/2 | ts | Allspice |
Advertisement