Sante Fe Chicken
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | tb | Olive oil |
| 6 | Chicken thighs | |
| 6 | Cloves garlic; chopped | |
| 1 | cn | (14.5-oz) Mexican-style stewed tomatoes |
| 1 | lg | (8- to 10-ounce) yam; peeled; cut into 1/2- to 3/4-inch dice |
| 1 | cn | (4-oz) diced green chilies |
| 1/2 | c | Low-salt chicken broth |
| 1/2 | c | Packed chopped fresh cilantro |
| 1/4 | c | Bottled mild green taco sauce |
| 1 | cn | (15-oz) golden hominy; drained |
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