Santiago Pork Roast

Yield:	8 Servings
Categories:	Ethnic, Caribbean, Pork, Roast

6	lb	Pork loin
1	lg	Onion, thinly sliced into rings
2		Bay leaves
2	ts	Salt
1/2	c	Lime or lemon juice
3/4	c	Soy sauce
3/4	c	Granulated sugar
1	ts	Freshly grated ginger
2		Cl Garlic; finely minced