Sara Lee's Cheesecake

Yield:	8 Servings
Categories:	Cakes, Desserts

		WALDINE VAN GEFFEN VGHC42A
		CRUST
1/4	lb	Butter or margarine
1		Pk sugar cookies; (10 ounces) roll to
		Crumbs
1	pk	Unflavored gelatin
1/4	c	Sugar
		FILLING
16	oz	Cream cheese; soft
8	oz	Sour cream
2	tb	Butter
2	tb	Corn starch
2	lg	Eggs
1	c	Sugar
1	ts	Vanilla