Sara Lee's Pound Cake

Yield:	10 Servings
Categories:	Cakes, Desserts

		WALDINE VAN GEFFEN VGHC42A
1/2	lb	Real butter or margarine
2	c	Powdered sugar
2	lg	Eggs
3	tb	Sour cream
1 2/3	c	Flour
1	tb	Lemon extract or vanilla

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