Sarma

Yield:	8 Servings
Categories:	Ethnic, Hamburger, Pork, Rice

2	lg	Cabbage heads
		Boiling water
6	sl	Bacon; chopped
1	lg	Onion; chopped
1	cn	Tomato soup (10 1/2 oz size)
2		Eggs
2	ts	Salt
1/2	ts	Pepper
1	ts	Paprika
2	ts	Worcestershire sauce
3/4	lb	Ground beef
3/4	lb	Ground pork
3/4	lb	Ground ham
2/3	c	Cooked rice

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