Satay Chicken

         Yield: 6 Servings
Categories: Chicken, Appetizers, Thai

------------------------------------RUB------------------------------------ 6 Cloves of garlic, minced 4 ts Ground coriander 4 ts Brown sugar,packed 1 tb Black pepper 2 ts Salt ----------------------------------MARINADE---------------------------------- 1/2 c Soy sauce 4 ts Finely chopped ginger root 2 tb Lime juice 6 tb Peanut oil Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!