Sauce Bourguignonne (Red Wine, Tomato and Rosem

Yield: 8 Servings
Categories: Side dishes, French, Sauces, Vegetables
1cMinced onion
1cPeeled & diced carrots
1/2cDiced celery
3Garlic cloves
3cWater
1tbTomato paste
1cRed wine
2tbDry red wine vinegar
Salt, to taste
1tbChopped fresh rosemary-=OR=-
1ts-- dried rosemary)
1/2tsDried thyme
1tsDried basil
1/2tsWhite pepper
1/3cCold water
2tbArrowroot or cornstarch
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