Sauce for Chiles Rellenos

Yield:	1 Servings
Categories:	Mexican, Sauces

1/2		Onion -- sliced
4	tb	Salad oil
28	oz	Can Italian style tomatoes
1	ts	Garlic -- mashed
		Salt and pepper
1/2	ts	Oregano -- crushed
1	ts	Sugar
1	c	Chicken broth -- (if sauce
		Too thick)

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