Saucey Black Beans
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 4 | c | Dry black beans, soaked |
| Overnight | ||
| 12 | c | Water |
| Grated peel from one orange | ||
| 4 | Vidalia onions, chopped | |
| 1/2 | cn | Mild green chilis |
| 2 | 16 oz cans stewed or canned | |
| Tomatoes | ||
| 1 | ts | Molido (dried Mexican |
| Oregeno) | ||
| 4 | Cloves minced garlic |
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