Saucey Black Beans
Yield: | 1 Servings |
Categories: | Fat-Free |
4 | c | Dry black beans, soaked |
Overnight | ||
12 | c | Water |
Grated peel from one orange | ||
4 | Vidalia onions, chopped | |
1/2 | cn | Mild green chilis |
2 | 16 oz cans stewed or canned | |
Tomatoes | ||
1 | ts | Molido (dried Mexican |
Oregeno) | ||
4 | Cloves minced garlic |
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