Saucy Beef Stew
Yield: | 6 Servings |
Categories: | Main Dishes, Beef, Meats, Stews |
2 | lb | Stewing beef, cubed |
1/4 | c | Flour (all purpose) |
1/2 | ts | Salt |
1/4 | ts | Black pepper |
2 | c | Beef stock |
1/2 | c | Dry red wine |
1 | cn | Tomatoes 14oz drained |
5 | Carrots, sliced | |
2 | Onions, sliced | |
1 1/2 | c | Mushrooms, sliced (1/4 lb) |
1/2 | ts | Rosemary, crushed and dried |
Advertisement