Saucy Ham and Potato Bake
| Yield: | 4 Servings |
| Categories: | Meats, Casseroles, Vegetables |
| 2 | tb | Onion; chopped |
| 1/4 | c | Margarine |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard |
| Dash pepper | ||
| 1 1/2 | c | Milk |
| 2 | c | Cheddar cheese; shredded |
| 1/2 | lb | Ham; cut into 1/8" slices |
| 6 | c | Potato slices; cooked |
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