Sauerampfersuppe (Sorrel Soup)

Yield: 4 Servings
Categories: German, Soups
1bnSorrel
1bnFresh chervil
50gButter (3 1/2 Tbsp)
3tbFlour
1Yolk
4tbTo 5 tb sour cream
1 1/2lMeat broth or water (approx. 1 1/2 qts)
Advertisement