Sauerbraten W/sweet and Sour Cabbage

Yield: 8 Servings
Categories: Beef, German
DEIDRE-ANNE PENROD--FGGT98B
2cVinegar
2cWater
MARINADE
1tbSalt
1tsCloves
1/2tsThyme
2tsPeppercorns
2tbParsley Stems
2Bayleaves; small
1/4cClery Leaf; green
2tbGarlic; crushed
1/3cCarrots
3/4cCarrots; sliced
1/4cCelery
6lbBeef; bottom round
1/2cBacon Drippings
1cRed Wine
2cBeef Stock
1/2cTomato Puree
2tbBrown Sugar
1/4cCornstarch
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