Sauerbraten W/sweet and Sour Cabbage
| Yield: | 8 Servings |
| Categories: | Beef, German |
| DEIDRE-ANNE PENROD--FGGT98B | ||
| 2 | c | Vinegar |
| 2 | c | Water |
| MARINADE | ||
| 1 | tb | Salt |
| 1 | ts | Cloves |
| 1/2 | ts | Thyme |
| 2 | ts | Peppercorns |
| 2 | tb | Parsley Stems |
| 2 | Bayleaves; small | |
| 1/4 | c | Clery Leaf; green |
| 2 | tb | Garlic; crushed |
| 1/3 | c | Carrots |
| 3/4 | c | Carrots; sliced |
| 1/4 | c | Celery |
| 6 | lb | Beef; bottom round |
| 1/2 | c | Bacon Drippings |
| 1 | c | Red Wine |
| 2 | c | Beef Stock |
| 1/2 | c | Tomato Puree |
| 2 | tb | Brown Sugar |
| 1/4 | c | Cornstarch |
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