Sauerbrauten

Yield:	1 Servings
Categories:	Beef, German

1/2	c	Vinegar
1/2	c	Water
1		Onion -- sliced
		Salt/pepper
1		Bay leaf
1		Clove
1 1/2	lb	Beef -- shoulder
1		Marrow bone
2	tb	Fat
1		Onion
1		Tomato
		Sauce-----
1	tb	Flour
		Vinegar or lemon juice
	pn	Sugar
		Salt
		Butter
		Cream or wine

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