Sauerkraut-Bulgur Soup

Yield:	4 Servings
Categories:	Soups, Armenian

1	sm	Onion, chopped
1/4	c	Butter
2 3/4	c	Sauerkraut
1/4	c	Tomato puree
1	lg	Russet potato, diced
1/2	c	Bulgur, fine grade
2	qt	Rich chicken or veal stock
		Salt
		Pepper
		Sliced green pepper
		Parsley

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