Sauerkraut Kuchen

Yield:	1 Servings
Categories:	Chocolate, Desserts

2/3	c	Butter (No Sub) -- softened
1 3/4	c	Sugar -- Granulated
1 1/2	ts	Vanilla
3	lg	Eggs
1/2	c	(PLUS 2 T.!) Cocoa --
		(Ghiradelli)
1	ts	Baking Powder
1/2	ts	Salt
1	ts	Baking Soda
2 1/4	c	Flour -- sifted
1	c	Water
2/3	c	Sauerkraut -- preferably
		Clausens*

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