Saurebraten and Gingersnaps
| Yield: | 10 Servings |
| Categories: | Meats, Cookies |
| 4 | lb | Rump Roast; Beef, Boneless |
| 2 | Onions; Thinly Sliced | |
| 8 | Peppercorns | |
| 4 | Cloves; Whole | |
| 1 | Bay Leaf | |
| 1 | c | White Vinegar; Mild |
| 1 | c | Water |
| 1/2 | c | Cider Vinegar |
| 1/4 | c | Vegetable Oil |
| 1/2 | ts | Salt |
| 2 | c | Water; boiling |
| 10 | Gingersnaps | |
| 1/2 | c | Sour Cream |
| 1 | tb | Unbleached Flour |
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