Sausage and Biscuits
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 1 | lb | Breakfast sausage |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 2 | c | Milk; or half milk, |
| Half cream |
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| Yield: | 4 Servings |
| Categories: | Breakfast |
| 1 | lb | Breakfast sausage |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 2 | c | Milk; or half milk, |
| Half cream |