Sausage and Egg Casserole
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 1 | lb | Pork sausage; cooked and drained |
| 2 1/4 | c | Milk |
| 10 | Eggs | |
| 1 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1 1/2 | c | Cheddar cheese; shredded |
| 5 | sl | Bread; torn into pieces |
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| Yield: | 1 Servings |
| Categories: | Breakfast |
| 1 | lb | Pork sausage; cooked and drained |
| 2 1/4 | c | Milk |
| 10 | Eggs | |
| 1 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1 1/2 | c | Cheddar cheese; shredded |
| 5 | sl | Bread; torn into pieces |