Sausage and Pork Jambalaya

Yield:	4 Servings
Categories:	Cajun, Pork, Stews

2	lb	Pork Butt, cubed
3	lb	Sausage, sliced
1	cn	Franco-American Brown Gravy
2		Onions diced
1		Bunch Shallots diced
5	c	Rice
		Water
		SEASONINGS
		Salt
		Cayenne pepper
		Tiger sauce
		Hot sauce
		Tony's Chachere's Seasoning
		Kitchen Bouquet

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