Sausage Muffins

Yield:	12 Servings
Categories:	Meats, Muffins, Brunch

8	oz	Sausage; crumble, cook
1	c	Flour
1	c	Yellow cornmeal
1/2	c	Parmesan cheese; grate
1/4	c	Sugar
4	ts	Baking powder
2	lg	Eggs; beaten
1	c	Milk
1/4	c	Oil

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