Sausage 'n Egg Brunch Special

Yield:	4 Servings
Categories:	Breakfast, Pork

1/2	lb	Smoked sausage
12	oz	Frozen shredded hash brown
		Potatoes; thawed
1/2	c	Sour cream
1/4	c	Milk
1/2	c	Shredded cheddar cheese
1	tb	Chopped chives
4		Eggs

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