Sausage, Potato, and Tomato Soup

Yield: 6 Servings
Categories: Soups, Stews
1lbSausage; sweet or hot
2lgBaking potatoes; cut in 1 1/2" slices
1lgOnion; peeled and sliced
28ozItalian tomatoes
1 1/2cWater
1tsDried Italian seasoning
3tbFresh basil; minced
Ground pepper; to taste
1cMozzarella cheese
Advertisement