Sausage, Potato, and Tomato Soup

Yield:	6 Servings
Categories:	Soups, Stews

1	lb	Sausage; sweet or hot
2	lg	Baking potatoes; cut in 1 1/2" slices
1	lg	Onion; peeled and sliced
28	oz	Italian tomatoes
1 1/2	c	Water
1	ts	Dried Italian seasoning
3	tb	Fresh basil; minced
		Ground pepper; to taste
1	c	Mozzarella cheese