Sausage, Rice and Chorn Chowder

Yield:	4 Servings
Categories:	Chicken, Soups

4	oz	Bulk sausage
		Water
1/2	c	Converted long-grain white rice
1	md	Sweet potato; cut lengthwise into quarters and sliced
4	c	CREAMED CHICKEN
15	oz	Whole kernel corn; canned
1		Chicken bouillon cube