Sausage Sauce

Yield:	1 Servings
Categories:	Italian, Sauces

		- G. Granaroli XBRG76A MM:MK VMXV03A
2	lb	Sausage removed from skin and broken up
1	md	Onion chopped
2		Cloves garlic crushed
3	tb	Olive oil
28	oz	Can crushd tomatoes or puree
1	c	Dry wine
		Salt and pepper
		Grated cheese