Sausage Stuffed Beef Rouladen with Beer Sauce
| Yield: | 1 Servings |
| Categories: | German, Beef |
| 1/2 | lb | Bulk pork sausage |
| 2 | tb | Chopped onion |
| 1/4 | c | Dry bread crumbs |
| 2 | lb | Beef eye-of-round; cut into 8 slices |
| Salt and pepper to taste | ||
| 8 | sl | Bacon |
| 2 | tb | Butter |
| 6 | sm | White onions; halved |
| 1/4 | c | Flour |
| 2 | cn | (12 ounces each) beer (divided) |
| 2 | ts | Or cubes beef bouillon |
| 1 | lb | Button mushrooms; stemmed or 1 package (12 ounces) fresh mushrooms, sliced or 1 can (8 ounces) sliced mushrooms |
| 2 | tb | Chopped parsley |
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