Sauted Chicken Livers with Onions and Mushrooms
| Yield: | 4 Servings |
| Categories: | Poultry, Appetizers |
| 1 | lb | Chicken livers |
| 1/2 | c | Pancake flour (more or less) |
| 1/2 | ts | Salt |
| 2 | ts | Garlic powder |
| 1/2 | ts | Pepper or dried basil |
| 1 | lg | Onion; coarsely chopped |
| 1 | c | Mushrooms; chopped |
| 1/2 | c | Margarine OR |
| 3 | tb | Olive oil (give or take) |
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