Sauteed Breast of Cornish Game Hen W/ Herb Sauce and Wild Ri
Yield: | 6 Servings |
Categories: | Poultry, Game, Meats, Rice |
6 | Cornish game hens* | |
Salt | ||
Pepper | ||
Flour | ||
1/4 | lb | Butter |
1/4 | c | Vegetable shortening |
1/2 | c | Cognac or brandy -- warm |
1 | c | Chicken stock -- fat-free |
1/8 | ts | Tarragon |
1 | pn | Thyme |
1 | c | Heavy cream |
1 | tb | Butter** |
2 | ts | Flour** |
Salt | ||
2 | tb | Parsley -- minced |
WILD RICE----- | ||
1 | c | Wild rice |
Water | ||
1/2 | ts | Salt |
1 | ts | Butter |
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