Sauteed Brook Trout with Orange
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 | lb | Rainbow trout fillets |
| 1/4 | c | Milk |
| 1/2 | c | Flour; for dredging Salt Freshly ground pepper |
| 1 | tb | Olive oil |
| 1 | cn | Mandarin oranges; drained |
| 2 | sm | Leeks |
| 1/2 | ts | Thyme |
| 1 1/2 | tb | Lemon juice |
| 3 | tb | Vodka |
| 1 | tb | Butter; softened |
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