Sauteed Cabbage and Carrots with Ginger
| Yield: | 6 Servings |
| Categories: | Cabbage, Carrots |
| 1/4 | c | Oil |
| 1 | c | Chopped green onins; with some green top |
| 1 | Large clove garlic; minced | |
| 3 | tb | Ginger root; peeld, finly chopd |
| 1/2 | ts | Hot red pepper flakes |
| 1 | Large head green cabbage, outer leaves removed; cored/shredded to outer leaves removed; cored/shredded to | |
| ; make 10-12 cups | ||
| 2 | lg | Carrots; peeled and shredded |
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