Sauteed Chicken Breasts

Yield: 4 Servings
Categories: Poultry, Salads
PHILLY.INQUIRER
4WHOLE CHICKEN BREASTS
2WHOLE CHOPPED GREEN ONIONS
1tbVEGETABLE OIL
2tbRED RASBERRY VINEGAR
3tbUNSALTED BUTTER
1/2cEAVY CREAM
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